Recipes and Tips for Sustainable Living

By Stacy Harris

Grow your own independence

In Recipes & Tips for Sustainable Living you'll find creative ideas for food you source in your garden, in nature and on the hunt. This guide to sustainable agriculture is great for the new and experienced harvester with tips on gardening, foraging, poultry, eggs, wild game, and more. There's freedom in relying on the land rather than a store for your food, so grow your own independence.

Features:

  • 80 recipes using organic, natural ingredients
  • Tips on how to preserve and store your harvest
  • Ideas for keeping bees and chickens

About the Author

Stacy Harris writes from a passion that wild venison, turkey, duck, quail, pheasant, fish, fruits, and vegetables without hormones, antibiotics, pesticides, and without being genetically modified are the most nutritious and tasty foods that one can eat. She states that whether you hunt, fish, and gather yourself, or whether you purchase from a reputable harvester and shop at farmers markets, changing your eating habits to wild foods is the best choice in health you will ever make. For many, preparing wild game seems to be a daunting task. Stacy has a wealth of the information needed to melt away any intimidation of cooking from the wild. She also knows the techniques to simplify the process of making succulent, excellent meals. Her tried and true recipes come from her love and dedication to offer her family extraordinarily delicious food gathered from the garden, and hunted and fished from the wild.

SKU U2850-U2851-GROUPED
Additional Feature 200 Color Illustrations Paperback or PDF Download
Author/Speaker/Editor Stacy Harris
File/Trim Size 8.25 x 10.88
ISBN 13 9781440235559
Number Of Pages 144
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